The most delicious recipe for a mushroom based side dish, hands down! Passed on to me by a person who shall remain nameless...concocted by a chef at a restaurant that shall remain nameless! But you know who you are and THANK YOU very much for sharing!
I'd serve this with just about anything. Keep in mind it's a savory side dish, maybe paired well with a nice steak! Beware...it's VERY rich and maybe not so healthy! But hey, live a little!!
Mushroom Creme Brulee
What you'll need:
5 egg yolks
1 cup heavy cream
1/2 cup half and half
1 tbsp chives
1 tbsp thyme
3/4 lb shiitake and cremini mushrooms
Goat Cheese
Gouda
Assembly:
Mix yolks, cream, half & half, and chives in small bowl. Sautee mushrooms, thyme, and salt & pepper (to taste). Add a bit of goat cheese to bottom of ramekin...enough to cover the bottom of dish. The number of ramekins that this will make will (obviously) depend on what size dish you are using! Think individual side dish! Add mushrooms and top with egg/cream mixture. Sprinkle with gouda to cover and bake in a water bath at 350 degrees for an hour or until done. Will be creamy, but not runny!
Enjoy!!!! If anyone decides to give this recipe a try, let me know what you think!
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